Rumi Café
& Grill 01902 863131

Gallery

The room, the garden,
and the food.

Inside Rumi Café and Grill: the counter beneath a whirling-dervish mural with the menu screens above it, and a long table laid with four breakfast dishes and a glass teapot of Persian tea.
An English-style breakfast: two eggs, turkey rashers, chicken sausages, a hash brown, grilled mushrooms, roasted tomato, a pot of baked beans and buttered toast.
Two poached eggs under hollandaise with turkey rashers and sautéed spinach, on a plate dressed with saffron oil, dried barberries and spring onion.
A bowl of spiced sausage and potato cooked down in tomato, beside triangles of warm sesame bread, salad and a wedge of lemon.
A second English-style breakfast plate: poached eggs, turkey rashers, sausages, hash brown, mushrooms, roasted tomato, beans and toast.
Smashed avocado and crumbled feta over two slices of toasted sourdough, scattered with chilli flakes, with lemon, salad leaves and tomato.
Wooden cabanas laid with Persian rugs and cushions, under a canopy of pink blossom, with a picnic table on the brick paving.
A wall of flowers and foliage behind a stone water feature and planters, with a picnic bench in front and blue sky above.
Inside one of the cabanas: a low bench spread with a Persian rug and cushions, screened with reed matting, greenery hanging from the frame.
The garden looking across the picnic tables towards the blossom tree and the cabanas, lanterns on the tables.

More to come — the charcoal grill and the desserts. Everything we cook is on the menu, and the garden is open from eight in the morning until eleven at night.

Hungry yet?

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